The Kashmiri Pulao is a very tempting recipe from the Kashmiri cuisine. Learn how to make/prepare Kashmiri Pulao by following this easy recipe.
Kashmiri Pulao Recipe
Preparation Time = 15 Minutes
Cooking Time = 20 Minutes
Difficulty = Average
Rating = 7.9 / 10
Recipe Type = Veg.
Serves 5
Ingredients:
• 2 cup Long Grain Rice (basmati)
• 2 cup Milk
• � cup Cream Beaten Smooth
• 1 tsp Sugar
• Salt to taste
• � tsp Cumin Seeds
• 3 Cloves
• 1 inch Cinnamon
• 3 Cardamoms
• 1 Bay Leaf
• 2 tbsp Ghee
• 1 cup Canned Mixed Fruit, chopped and drained
• 2 - 3 Edible Rose Petals
How to make Kashmiri Pulao:
• Wash rice and soak it for 15-20 minutes.
• In the meanwhile take a bowl and mix milk, cream, sugar and salt in it.
• Drain rice and keep it aside.
• Now, take a pan and heat gheein it. Put cumin seeds, cinnamon, bay leaf, cardamoms and cloves in it.
• When the seeds start to crackle, add rice and fry in ghee for 2 minutes.
• Add milk and cream mixture toit along with � cup water and bring it to boil. When boiled, simmer the flame, cover it with lid and let it cook.
• Make sure that the rice is not overcooked and it can be separated too.
• Now, gently mix it in drained fruit and sprinkle finely broken rose petals over it.
• Serve it hot with dal.
Top Class Fun: Homemade PIZZA Recipe: Prep time: 2 hours Cook time: 30 minutes Ingredients Pizza Dough: Makes enough dough for two 10-12 inch pizzas 1 1/2 cups warm water (105°...
Kashmiri Pulao Recipe
Preparation Time = 15 Minutes
Cooking Time = 20 Minutes
Difficulty = Average
Rating = 7.9 / 10
Recipe Type = Veg.
Serves 5
Ingredients:
• 2 cup Long Grain Rice (basmati)
• 2 cup Milk
• � cup Cream Beaten Smooth
• 1 tsp Sugar
• Salt to taste
• � tsp Cumin Seeds
• 3 Cloves
• 1 inch Cinnamon
• 3 Cardamoms
• 1 Bay Leaf
• 2 tbsp Ghee
• 1 cup Canned Mixed Fruit, chopped and drained
• 2 - 3 Edible Rose Petals
How to make Kashmiri Pulao:
• Wash rice and soak it for 15-20 minutes.
• In the meanwhile take a bowl and mix milk, cream, sugar and salt in it.
• Drain rice and keep it aside.
• Now, take a pan and heat gheein it. Put cumin seeds, cinnamon, bay leaf, cardamoms and cloves in it.
• When the seeds start to crackle, add rice and fry in ghee for 2 minutes.
• Add milk and cream mixture toit along with � cup water and bring it to boil. When boiled, simmer the flame, cover it with lid and let it cook.
• Make sure that the rice is not overcooked and it can be separated too.
• Now, gently mix it in drained fruit and sprinkle finely broken rose petals over it.
• Serve it hot with dal.
Top Class Fun: Homemade PIZZA Recipe: Prep time: 2 hours Cook time: 30 minutes Ingredients Pizza Dough: Makes enough dough for two 10-12 inch pizzas 1 1/2 cups warm water (105°...
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